Wow, this recipe came as a complete accident. I wanted something creamy and since I’m on the Whole 30, dairy is off limits. I don’t usually like ranch but I am craving creamy and cheesy. So this recipe was invented. I hope you enjoy!
2 Big Spoonfuls of Tahini
1/4 Cup Apple Cider Vinegar
2 Big Spoonfuls of Coconut Aminos
2 Garlic Cloves
Pinch of salt
Pinch of dried parsley
Blend it all together and serve on salad on salmon on shawarma, chicken, you name it!
If you haven’t tried coconut aminos yet then you are in for a treat. This ingredient is just fabulous. I would have never tried it if I wasn’t doing the Whole 30, which doesn’t allow any soy. It is a lot like soy sauce but has less of asian taste and more versatile.