Summer is on! That means grilling! I’m all about it. Don’t be afraid. I was really intimidated but I am rockn’ every time now that I have had some practice. I love making more than what I need so that I can use the extra chicken as well as vegetables in salads throughout the week! Check out the videos below for some ideas and post your recipes and ideas in the comments so that we can all be grilling up goodness this summer!
My favorites are chicken, corn on the cob, bell peppers, zucchini, and sweet potatoes!
Peel down the leaves of the corn. Brush off the hairs. Smooth the leaves back from around the husk. Microwave for about 1 – 2 minutes and then place on the grill. Turning every 2-5 minutes until cooked on all sides. Squeeze lime on it instead of butter. So amazing and easy!
Grill a whole chicken then add to salads or wraps or tacos later in the week.
Grill Extra Vegetables to add to eggs, salads, and just on the side. This video is corny but they cover the basics.
Please let me know what your grilling in the comments below!