1 Can of Salmon
1 TBS Chili powder
2 TBS Lime Juice
4-6 small soft taco shells (corn or flour)
1/2 jar Trader Joe’s peach salsa
1 TBS diced jalapeño (optional)
1 Cup diced cucumber
1 Cup pineapple chunks
¼ Cup corn kernels (I just use frozen and defrost in the microwave for about 30 seconds)
Mix the salmon, mayo, chili powder, and lime juice. Taste and add more of whatever you like.
Mix the salsa, jalapeno, cucumber, and pineapple, and corn.
Warm up your taco shells, and place a plop of salmon then salsa on top and enjoy.
Serve with some black beans or a small salad. Maybe I should come up with a healthy margarita to go with this one!
320 Calories, 44g carbohydrates, 20g protein, 7g fat